Benefits of Konjac, the Alternative to Calorie-Free Pasta and Many Nutrients

abc

Lean Right

Factuality

Ownership

Why should we always eat the same thing and try other options that we will love and that are also healthier? It is just what we can do with pasta. There are dozens of types, but kojnac is a perfect option, with fewer calories and even healthier. It is a food product prepared as a food paste, made from the tuber mass of an oriental plant called Amophophalus konjac. As the dietitian-nutritionist Laura Isabel Arranz points out, this plant is native…