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Before Spinach Wilts, Turn Them Into an Irresistible Dinner
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4 Articles
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We buy a bag of spinach with the best intentions, use a handful and return the rest to the fridge. There begins a race against time: the leaves lose firmness, become dark and no longer appetizing for a salad. Before they end up in the trash, they can become salty pancakes with cheese, golden on the outside, tender on the inside and ready in a few minutes.
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