Beef Stew with Noodles, Minced to the Provençal

El Nueve

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INGREDIENTS Paddle or roast beef 500 grs onion 1 carrot 2 morón 1 salt garlic 2 cloves tomato 1 liter puree 500 cc red wine c/n For pasta: brown noodles dried pasta 500 gr garlic salt and parsley PROCEDURE For stew: cut all the vegetables cubed and brown in a deep saucepan with olive oil and salt. Add the meat with the seasonings, wine and then evaporate the alcohol. Add the tomato puree. Let cook for 40 minutes. Cook the pasta and serve with th…