'Bean there, cooked that' webinar gives ground-up view of beans

'Bean there, cooked that' webinar gives ground-up view of beans

North Dakota State University Extension researchers are collaborating on a webinar that will give information about dry edible beans from the ground up. The webinar, “Bean there, cooked that: Unpacking the Nutritional Power of Dry Beans,” will be held May 5, 2025. The webinar will be recorded over Zoom and available online afterward. Ana Carcedo, NDSU Extension broadleaf agronomist, developed the webinar at the request of Mitch Coulter, Northarv…