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Bavarian Classic: How to Create the Perfect White Sausage From Half a Pig

Summary by Augsburger Allgemeine
Knife-sharp cuts, icy machines and strict recipes: the butcher Altstetter lets look behind the scenes of sausage production.
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Augsburger AllgemeineAugsburger Allgemeine

Bavarian Classic: How to Create the Perfect White Sausage From Half a Pig

Knife-sharp cuts, icy machines and strict recipes: the butcher Altstetter lets look behind the scenes of sausage production.

·Augsburg, Germany
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Augsburger Allgemeine broke the news in Augsburg, Germany on Sunday, September 13, 2026.
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