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Baskets with Seven Kinds of Spring Plants Prepared for New Year at Horticultural Farm in Tokyo

Summary by 読売新聞オンライン
Workers busily make baskets with haru-no-nanakusa, or seven kinds of spring plants, at Ueshige Noen, a horticultural company in Edogawa Ward, Tokyo. The herbs and vegetables, such as cicely and shepherd’s purse, are traditionally used for congee that is eaten after the New Year holidays.

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読売新聞オンライン読売新聞オンライン
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Baskets with Seven Kinds of Spring Plants Prepared for New Year at Horticultural Farm in Tokyo

Workers busily make baskets with haru-no-nanakusa, or seven kinds of spring plants, at Ueshige Noen, a horticultural company in Edogawa Ward, Tokyo. The herbs and vegetables, such as cicely and shepherd’s purse, are traditionally used for congee that is eaten after the New Year holidays.

·Japan
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読売新聞オンライン broke the news in Japan on Wednesday, December 17, 2025.
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