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Bartenders Are Putting These Four Disco-Era Cocktails Back on the Map
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Bartenders Are Putting These Four Disco-Era Cocktails Back on the Map
It’s no secret that the cocktails coming out of the 1970s and ‘80s had quite the bad rap. Vibrant in color, these drinks had a reputation for low-quality ingredients and generally unbalanced flavor profiles, so bartenders were quick to pivot away from them once the cocktail revolution rolled around. But that doesn’t necessarily mean that some of them don’t deserve a second shot. What’s old can always be made new again. Just look at all the two-i…
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