Banat Green Lettuce Soup with Smoked Meat VIDEO

This is a Banat dish - in fact - I can say that it is rather a recipe from the western part of the country, because people from Crișana and Bihor also prepare it. Less so from Satu Mare and Maramures. It is a dish borrowed from German cuisine, from the Swabians - to be exact. The Pemi and Saxons had little to do with it, but now it has been adopted by everyone. This does not mean that Romanians are in second place, not at all, on the contrary. R…