Bolivians Claim that the Marracket Was Invented by Them and Want It to Be a World Heritage Site
11 Articles
11 Articles
The Chilean bakers' guild responds to their Bolivian counterparts, who will promote the registration of traditional bread as Intangible Cultural Heritage of Humanity.
While in Chile it is discussed by its real name (marraqueta, bread smoothie or French bread), in Bolivia they seek that the popular bread is declared a World Heritage Site, since they ensure that the preparation is native to them. In this regard, an expert mentioned that the consistency of the Bolivian marraquet is different from that of the ... Continue reading "Bolivians ensure that the marraqueta was invented by them and they want it to be a …
They claim that it is different from what is done in other countries.
Chile’s participation in the World Cup of Breakfasts, organized by the renowned Spanish streamer Ibai Llanos, did not go unnoticed, reaching even the semifinals of the championship. A statement made by a Peruvian chef ignited the controversy on social networks: he said that the traditional Chilean bread marraqueta would in fact be “typical of Tacna”. Before this debate, historian Raúl La Torre, Coordinator of Cultural Extension of the University…
Bolivian bakers have announced their intention to have the marraqueta declared a World Heritage Site. This comes amidst a controversy that began some time ago when a Peruvian chef claimed that the marraqueta—the bread Chileans eat daily—is “typical of Tacna.” This sparked a heated debate, with each country claiming its piece of history. To clarify the situation, historian Raúl La Torre, Coordinator of Cultural Extension at the University of the …
It is on almost every table in Chile and is that the discussion about the origin of the marrquet was re-established after Bolivian bakers announced that they will seek to declare this traditional bread as a World Heritage Site. The initiative arises in the midst of a controversy that was reactivated on social networks, after a Peruvian chef assured that the marrquet is a typical Tacna bread, which opened a debate about its culinary identity in d…
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