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Baker Sector Sees No Price Increase in the Short Term Due to Inflation
Summary by El Economista
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In the face of the complex global inflationary landscape, the National Chamber of the Bakery Industry (Canainpa) said that drastic increases in the price of bread are not expected in the short term; while it projected that the consumption of this food will increase by 3% during 2026.Julian Castañón Fernández, representative of the sector, said that, although production costs are subject to the volatility of international commodities, factors suc…
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