Published • loading... • Updated
At the table with Bodega Numanthia's Jesús Jiménez - Dining and Cooking
Summary by Dining & Cooking
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
At the table with Bodega Numanthia's Jesús Jiménez - Dining and Cooking
Introducing… Introducing… Jesús Jiménez Technical Director, Bodega Numanthia From La Mancha in Spain’s Toledo province, Jesús Jiménez grew up around his family’s vineyards and winery before going on to complete a degree in Agricultural Engineering and a Masters in Viticulture and Enology, which was delivered by the United Nations Educational, Scientific and Cultural Organisation (UNESCO). [...]
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
