At the Farm of Perron in Saint-Alban-De-Montbel in Savoie, Chantal and His Sons Raise Cattle and Pigs

With "At Table!", the culinary magazine of the Dauphiné Libéré, I am in Saint-Alban-de-Montbel en Savoie, just above Lake Aiguebelette. I go to meet Chantal and his sons who raise oxen and pigs and process meat. They sell on the farm and also make honey.