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At Seventy Years Old, He's Still Improving Aquaculture, Using Technology to Preserve the Flavor and Quality of Seafood.
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In the waters off Zhuwan Bay, Xiyu Island, Penghu, the sea breeze blows across the aquaculture area, and the surface of the water appears calm, but underneath, a sophisticated aquaculture management system is in operation.
·New York, United States
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