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At only 14 Years Old, Peruvian Schoolgirl Makes Healthy Christmas Panetón with Integral Flour, Kañihua and Medicinal Mushrooms
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At just 14 years old, Nills Pedro Osorio Romero, a second grade high school student at PEIP 1209 Mariscal Toribio de Luzuriaga, in the district of Ate, has achieved what many adult entrepreneurs still dream of: creating their own healthy panetón, made with integral flour, kañihua and medicinal fungi of high nutritional value. His product, called "Ganaton", incorporates ingredients such as livestock and boletus, recognized for its beneficial prop…
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