What the 'World's Most-Cited Nutritionist' Puts on His Plate - Dining and Cooking
He says decades of research support a mostly plant-based Mediterranean diet with whole grains, fruits and vegetables, and red meat once a week.
4 Articles
4 Articles
Inside the Diet of the 'World's Most-Cited Nutritionist'
America's most-quoted nutrition scientist doesn't eat anything specifically exotic, but he's very deliberate about what he doesn't eat. Washington Post health columnist Anahad O'Connor sit down with Walter Willett, the Harvard nutrition professor who takes decades of research helped topple the '80s and '90s "avoid all fat, eat more carbs" advice...
What the 'World's Most-Cited Nutritionist' Puts on His Plate - Dining and Cooking
America’s most-quoted nutrition scientist doesn’t eat anything especially exotic, but he’s very deliberate about what he does eat. Washington Post health columnist Anahad O’Connor sits down with Walter Willett, the Harvard nutrition professor whose decades of research helped topple the ’80s and ’90s “avoid all fat, eat more carbs” advice in favor of a [...]
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- 67% of the sources lean Left
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