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At 50 years, Metairie po-boy shop has new owners, but the old family is still here cooking

Summary by Nola
By 5:30 a.m. Wayne Radosta is at the restaurant that bears his family name, Radosta’s Po-Boys. He receives the day’s bread from La Louisiane Bakery and starts cooking the sirloin tips and gravy for the roast beef po-boys, like he’s…

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At 50 years, Metairie po-boy shop has new owners, but the old family is still here cooking

By 5:30 a.m. Wayne Radosta is at the restaurant that bears his family name, Radosta’s Po-Boys. He receives the day’s bread from La Louisiane Bakery and starts cooking the sirloin tips and gravy for the roast beef po-boys, like he’s…

·New Orleans, United States
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Nola broke the news in New Orleans, United States on Monday, June 16, 2025.
Sources are mostly out of (0)
Stories disproportionately reported by the Left or the Right

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