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‘At 50, I feel happier than I did in my 30s’: Clodagh McKenna on food and self-love

The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, the food-mood connection behind her new cookbook ‘Clodagh’s Happy Cooking’ and why she believes eating well is the ultimate act of self-love

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The Independent (US) broke the news in United States on Wednesday, November 5, 2025.
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