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As some restaurants ditch seed oils for beef tallow, UPEI prof warns it's no health upgrade

Summary by CBC News
While some restaurants, like Pedro’s Island Eatery in North Rustico, have switched from seed oils to beef tallow for frying, experts warn the change doesn’t guarantee health benefits as beef tallow is high in saturated fats.

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CBC News broke the news in Canada on Saturday, June 14, 2025.
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