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‘As good as any snag’: Saveloy savant defends the red sausage

Summary by NZ Herald
Foodie and deputy editor Mark Story is shining a light on the region’s rising food and beverage stars. This week he hears Beard Brothers owner Rob Beard’s...

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NZ HeraldNZ Herald
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‘As good as any snag’: Saveloy savant defends the red sausage

Foodie and deputy editor Mark Story is shining a light on the region’s rising food and beverage stars. This week he hears Beard Brothers owner Rob Beard’s...

·Auckland, New Zealand
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NZ Herald broke the news in Auckland, New Zealand on Friday, May 29, 2026.
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