A 1600s Cookbook, Recipes From One of JFK’s Favorite Chefs Among Must-See Artifacts at the Culinary Arts Museum. - The Boston Globe

A 1600s cookbook, recipes from one of JFK’s favorite chefs among must-see artifacts at the Culinary Arts Museum. - The Boston Globe

The museum on the Johnson & Wales University campus is typically closed to the public, but will open for a two-day ticketed event in late October.

Artifacts at the Culinary Arts Museum include a 1600s cookbook and other rare finds - Dining and Cooking

PROVIDENCE — Hidden away on Johnson & Wales University’s campus is a treasure trove of culinary history that most New Englanders have never seen. The Culinary Arts Museum, which has been closed to the public since 2017, isn’t just for chefs-in-training. It offers a peek into how food shaped culture, politics, and everyday life in [...]