Artajona will create a food forest within the framework of a European project

The association La Forêt Gourmand is a major player in feeding reforestation and research centre and proposes its method of designing an edible forest. In rural or urban areas, on a small or large surface, using perennial plants and without much maintenance, these spaces nourish, care and climate. A response to environmental challenges. 的 Read more about La forêt gourante dans UP' Magazine.

It will do so on a land of 23,000 square meters ceded by the Corralizas Society working several crops that promote biodiversity