Arsa, the restaurant of Logroño in which the north and the south shake hands

The generation of cooks who today are around 35 years old is in some way in a privileged position. In many cases, it accumulates training and experience in large restaurants and formed a gastronomic imaginary before the events that have been chained since 2020—pandemy, confinements, more or less close wars, economic uncertainty, tariffs—changed everything.Keep reading...