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Around the world with fermented food
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Around the world with fermented food
It’s not every day you get to sell sauerkraut to the Austrians. Yet that’s what The Fermentier’s Tania Wiemayr-Freeman was doing – figuratively speaking. Tania and husband Andrew were in Europe as part of the Slow Food Noosa delegation to the 2024 Terra Madre Salone Del Gusto – Slow Food International’s biennial conference and festival in Turin, Italy. On the way they stopped in Austria, to catch up with Tania’s family who have been involved in …
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