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Armando Keeps the Churro Tradition Alive in Guaymas
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For over 30 years, Armando Grijalva Carrillo has kept alive one of the most beloved traditions of downtown Guaymas, making and selling churros rolled in sugar and placed in paper bags on a corner of 19th Street. At 72 years old, he continues working every day to offer customers this traditional treat. Armando's workday begins very early, at five in the morning, with daily tasks such as walking several kilometers to buy the gas and ingredients ne…
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