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Arguñano, 77: «I Wake up at 6:30 in the Morning; Breakfast a Good Coffee and a Piece of Bread with a Squirt of Oil»
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Karlos Arguñano does not think of retiring. The iconic cook has made a great career that culminates, every day, with his recordings for Antena 3. It is that, for years, he takes the reins of open cuisine, where not only gives a very good lessons of gastronomy but also, he dares with the jokes, that they have become his sign of identity. Beyond his work, Arguñano spends a lot of time with his family, with whom he shares experiences in Zarauz, the…
·Madrid, Spain
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