Scientists Warn: Too Hot Drinks May Increase Cancer Risk
11 Articles
11 Articles
People who regularly drink very hot tea and coffee may be at a higher risk of esophageal cancer, the BBC reports, citing a study by scientists from the University of Oxford. The study, which involved nearly 1 million people, is the largest to date to establish a link between the temperature of drinks and the risk of this type of cancer, the researchers said. People who drank their drinks very hot had about a three-fold higher risk of esophageal …
Researchers at the University of Oxford in the UK analyzed the correlation between hot beverage consumption and the development of esophageal cancer using data from 980,000 people. It was found that drinking very hot beverages increases the risk of esophageal squamous cell carcinoma by approximately three times, and that the daily intake also affects the risk.
How harmful is the habit of drinking steaming drinks from a cup without waiting for them to cool?
The risk of esophagus cancer was increased by the preference for very hot drinks.
Forbes, the world's most well-conceived business and economic magazine. Analysis of 977 thousand people associate very hot drinks with a higher risk of esophageal cancer The post Tea and Very Hot Coffee Can triple esophageal cancer risk apareceu primeiro em Forbes Brasil.
Temperature is another factor to consider when it comes to long-term esophageal health.
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