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Aging and Diet: The Meat Paradox in Longevity

A study of over 5,000 Chinese adults aged 80+ found underweight non-meat eaters were less likely to reach 100, highlighting the importance of animal-source nutrients in late life.

Summary by Devdiscourse
Aging and Diet: The Meat Paradox in Longevity A recent study from Bournemouth University has sparked discussion on the potential longevity benefits of meat-inclusive diets. The study followed over 5,000 Chinese adults aged 80 and above and found that those who excluded meat were less likely to reach 100 years old.This finding seems to challenge long-standing beliefs about the health benefits of plant-based diets, which are typically linked to re…

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Sixth Tone broke the news in on Friday, January 23, 2026.
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