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Arctic Talent: Mastering the art of ‘notes,’ ‘colours’ and ‘hints’ of coffee

Summary by The Hamilton Spectator
If you’ve ever drank an espresso at Iqaluit’s Black Heart Café, you might have noticed the coffee has a taste of cherry and almond. And maybe a hint of chocolate. Dark chocolate.

1 Articles

The Hamilton SpectatorThe Hamilton Spectator
Lean Left

Arctic Talent: Mastering the art of ‘notes,’ ‘colours’ and ‘hints’ of coffee

If you’ve ever drank an espresso at Iqaluit’s Black Heart Café, you might have noticed the coffee has a taste of cherry and almond. And maybe a hint of chocolate. Dark chocolate.

·Hamilton, Canada
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The Hamilton Spectator broke the news in Hamilton, Canada on Friday, February 13, 2026.
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