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Archaeology of Food students make the connection between cuisine and culture - News - Dining and Cooking
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Archaeology of Food students make the connection between cuisine and culture - News - Dining and Cooking
For the third year, Assistant Professor of Anthropology Anna Guengerich, Ph.D., took her Winter Term students on a tour of cultural cuisines from tamales to jollof rice in her course, Archaeology of Food. “This class explores what we can learn about human societies through the foodways of the past,” Guengerich says. “The course is built [...]
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