Aquafaba 101: A Guide To Cooking With Chickpea Water

Aquafaba 101: A Guide To Cooking With Chickpea Water

Finding a foolproof egg replacement for vegan baking can feel like a long road of trial and error. Flax and chia seeds work in some recipes but can be unpredictable. Mashed bananas and potatoes can add too much density or moisture. But for Jeremy Lalonde, the creator of the YouTube channel PB with J, there’s one solution that works almost every time: aquafaba. Jeremy LaLonde, a Toronto filmmaker who reinvented himself into an amateur plant‑based…