Published • loading... • Updated
Ángel León and Gastón Acurio Merge Marine Research and Peruvian Cuisine in a Meeting in Aponiente
Summary by Forbes España
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The restaurant Aponiente, which has three Michelin stars and is located in El Puerto de Santa María (Cádiz), will host next Thursday an unprecedented meeting between Peruvian chef Gastón Acurio and Anthony Vásquez Díaz, executive chef of La Mar Lima, at a lunch in which the marine research developed by [...] La entrada Ángel León y Gastón Acurio merge marine research and Peruvian cuisine in an encounter in Aponiente aparece primero en Forbes Esp…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
