And now, we eat a bear paw we bought in Japan’s Chiba Prefecture【Taste test】

And now, we eat a bear paw we bought in Japan’s Chiba Prefecture【Taste test】

Bear with Seiji as he cooks up some high-quality, high-rarity meat. When talking about food in Japanese, it’s not uncommon for people, in conversational settings, to simply say “meat” instead of referring to any one particular kind. Maybe it has something to do with syllable counts and word lengths, as it’s quicker to just say the Japanese word for “meat,” niku, instead of the ones for “beef,” “chicken,” or “pork” (gyuniku, toriniku, and butanik…