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Ancient DNA Analysis Proves Roman Fish Sauce Was, Shockingly, Made of Fish

Summary by Haaretz
The technique to retrieve and sequence ancient DNA, which changed our understanding of humanity, is now applied to garum – ancient Rome's favorite condiment

2 Articles

HaaretzHaaretz
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Ancient DNA analysis proves Roman fish sauce was, shockingly, made of fish

The technique to retrieve and sequence ancient DNA, which changed our understanding of humanity, is now applied to garum – ancient Rome's favorite condiment

·Tel Aviv-Yafo, Israel
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Fox NewsFox News
Right

Ancient Romans' favorite sauce reveals fishy secrets after 1,800 years

DNA research by biologist Gonçalo Themudo has revealed that Ancient Romans' popular garum was made from sardines, offering insights into the umami-rich fish sauce exported across Europe.

·New York, United States
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Fox News broke the news in New York, United States on Wednesday, July 23, 2025.
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