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An Original Pecking Offer in a Local with a “Scrap” Point in Bilbao
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In one of the emblematic streets of the Old Town, such as Barrenkale Barrena, Ardibeltz has put a different point to his pecking proposals with options different from the usual pintxos in the bars of the area. This is reflected in his letter, where the small stems stand out in three versions: txerri (with smoked ribs, pork hands and vizcaina sauce), chorizo (with burrata and jalapeno sauce) and morcilla (with chimichurri of roasted homemade pepp…
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