Properties of Whey Protein Isolates Extruded under Acidic and Alkaline Conditions

Whey is making a comeback as a valued ingredient in both traditional medicine and modern dietary regimens.

Properties of Whey Protein Isolates Extruded under Acidic and Alkaline Conditions

Whey proteins have wide acceptance and use in many products due to their beneficial nutritional properties. To further increase the amount of whey pro…

From Waste to Protein: Researchers Develop New Way to Upcycle Whey

4 Mins Read Whey is the dairy industry’s largest byproduct – but it has enormous potential to reduce food waste and develop sustainable microbial proteins. Thousands of swimming pools’ worth of whey are discarded every year, polluting aquatic ecosystems and wasting a highly nutritious ingredient. Now, scientists at the Tecnológico de Monterrey, in collaboration with the Technical University of Denmark (DTU), have developed a process that can upc…