An Expert From the University of Navarra Gives the Keys to Avoid Food Toxiinfections that Cause Gastroenteritis in Summer

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Neglect or lack of attention with times and temperatures, especially when the cold chain breaks, are one of the most frequent errors in the handling and preservation of food during the summer. Errors that can lead to food toxiinfections that cause gastroenteritis, such as campilobacteriosis, caused by Campylobacter, a bacterium that is usually found in raw poultry meats; or salmonellosis, the second most frequent food transmission disease, cause…