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Amway Grand overhauls menus and culinary leadership amid cost pressures
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Amway Grand overhauls menus and culinary leadership amid cost pressures
The Amway Grand Plaza is overhauling its culinary operations with three executive hires and menu changes as the downtown Grand Rapids hotel battles tightening customer budgets and rising costs. AHC Hospitality, formerly known as Amway Hotel Corp. that also manages downtown Grand Rapids restaurants such as MDRD, Ruth’s Chris and Rendezvous,... Please login to read all 880 words.
·Grand Rapids, United States
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