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American Airlines Adds New European-Inspired Dining Menu in Flagship® Business - The Bulkhead Seat
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After launching new summer routes to Venice, Italy (VCE); Naples, Italy (NAP); Edinburgh, Scotland (EDI); and even more, American Airlines brings a taste of the favourite European cities of travellers in the sky with a recast flight catering menu starting on Wednesday 11 June. Summer trips are synonymous with discoveries, and for travellers in search of the magic of Europe, the airline offers its passengers the essence of European destinations, …
American Airlines Adds New European-Inspired Dining Menu in Flagship® Business - The Bulkhead Seat
American Airlines announced today that it’s adding a new seasonal, summer menu for passengers seated in its Flagship® Business on flights to Europe. Five new menus highlight France, Germany, Italy, Spain, and the United Kingdom (and Ireland) with regional flavors available for pre-order. The airline describes its new menus as offering everything from “bold, vibrant seafood dishes to timeless comfort food classics.” These options will become avai…
European-inspired dishes join American Airlines summer menu
Italian-inspired dishes: Pan seared halibut and herbed short rib American Airlines is launching a range of European destination-inspired dishes in celebration of its new summer routes to the continent from 11 June. The meals will be available for passengers in Flagship Business, Flagship Suite Preferred seat or Flagship Suite seats on routes to Paris, Nice, Rome, Milan, Venice, Naples, Barcelona, Madrid, Frankfurt, Munich, London, and Dublin. Cu…
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