Alvaro Romero’s Favourites: “for a Romantic Dinner, I Prefer to Be Close to the Fire with a Good Wine and Simple but Rich Food”

El Pais

Lean Left

Factuality

Ownership

Alvaro Romero (41) has been cooking at a high level for about 15 years, although, as is reserved, it may not make as much noise as other colleagues. Formed at the Chilean headquarters of the French Culinary School, he first went through a prominent French hotel—with Michlein stars included—and then returned to Chile to today's missing European restaurant, where he worked under the orders of chef Carlos Meyer and, years later, took command of the…