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Altitude impact on baking: rising, boiling, and cake texture

Summary by La Crosse Tribune
Understand how high altitude affects baking and cooking. Learn why cakes don't brown well and why extra flour is needed.

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Altitude impact on baking: rising, boiling, and cake texture

Understand how high altitude affects baking and cooking. Learn why cakes don't brown well and why extra flour is needed.

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  • 100% of the sources are Center
100% Center
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La Crosse Tribune broke the news in on Saturday, June 14, 2025.
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