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Alsace’s wines defy its turbulent history

Summary by New Statesman
The taste of wine is the taste of fermented grape juice: diverse, distracting, shockingly beautiful. And there’s more.  Wine’s flavours, famously, can convey origin with great precision, though the mechanisms at play resist easy definition. Behind that, underwriting both our understanding of wine regions and the ability of those working in them to prevail on the market, lies history. History is wine’s forgotten ingredient. Historical trauma may …

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New Statesman broke the news in on Thursday, May 22, 2025.
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