The Gard can be tasted blindly. From this Tuesday until October 1st, the Purple Campus of Alès hosts the 34th edition of the Gard Gourmand contest. For three days, the best products and know-how of the department pass into the hands of 144 jurors, responsible for evaluating them before the award of the medals of gold, silver and bronze. Pains, charcuteries, cheeses, drinks, pastries, cooked dishes or even emblematic recipes Gardoise: the jurors …
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The Gard can be tasted blindly. From this Tuesday until October 1st, the Purple Campus of Alès hosts the 34th edition of the Gard Gourmand contest. For three days, the best products and know-how of the department pass into the hands of 144 jurors, responsible for evaluating them before the award of the medals of gold, silver and bronze. Pains, charcuteries, cheeses, drinks, pastries, cooked dishes or even emblematic recipes Gardoise: the jurors …