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Algae in our plates: unknown virtues and flavours

Summary by France Bleu

Rich in nutrients and flavours, edible algae make their place in our kitchens. Consumed for centuries in Asia, they today seduce the West for their benefits and diversity. A marine treasure with multiple culinary uses.

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Algae in our plates: unknown virtues and flavours

Rich in nutrients and flavours, edible algae make their place in our kitchens. Consumed for centuries in Asia, they today seduce the West for their benefits and diversity. A marine treasure with multiple culinary uses.

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France Bleu broke the news in 1 day ago on Friday, February 21, 2025.

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