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ALÈS La Belle Gardoise on Tour, a Short and Committed Line for Customers and Canteens of L'agglo
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1 Articles
The idea started with a simple observation: "We wanted to create a 100% Gardoise flour industry," explains Lydia Picq, in charge of the development of Alès Agglo's territory. "But we couldn't do it alone. We joined Nîmes Métropole, and the bakers were accompanied to start the process." Today, La Belle Gardoise is based on a solid network. About 15 farmers spread in the Gard, from the cereal plain of Barjac to the South-Alès, passing through Aigu…
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