Published • loading... • Updated
Alert when Listeria Is Detected in a Lot of Duck Foie, After Warning the Basque Authorities
Summary by naiz:
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
The Spanish Agency for Food Safety and Nutrition (Aesan) has been informed, through the Coordinated System of Rapid Information Exchange (Sciri), of an alert sent by the health authorities of the Basque Country regarding the presence of Listeria monocytogenes in duck foie gras pad of the brand Capdevila.
The Spanish Food Safety Agency (Aesan) has activated, after a warning from the Basque authorities, an alert for the presence of the bacterium...
Father's Day SaleGet 40% off Vantage subscriptions for yourself or a friend.Get Started
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
