U of I Meat Science Team Trains Retail Meat Cutters in Jerome
Summary by Times-News
2 Articles
2 Articles
Albertsons meat cutters train at University of Idaho
Bass seeks to give workshop participants a more wholistic view of meat science, which helps meat cutters better respond to customers’ questions about how to use various meat products. The post Albertsons sharpen cutting skills at U of I meat science training first appeared on Idaho Business Review.
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