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Akeno High School Students Pickle the Traditional Food "Ise Takuan" for the Next Generation
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[Ise] In an effort to preserve the tradition of Ise region's traditional food, "Ise Takuan," students from Ise Prefectural Akeno High School are working to make Ise Takuan using traditional methods. A pickling session recently took place at the school. Ise Takuan is a pickled dish made by pickling prefecture-grown Misono Daikon radish in rice bran, then fermenting and maturing it over a long period of time. It began as a side job for farmers dur…
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