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Agriculture in Climate Change: Coffee in Danger
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The climate emergency threatens food production in the countryside, and one solution to address this scenario may lie precisely in agriculture: the adoption of regenerative practices on farms helps to recover the soil, protect the crop, regulate the climate, and guarantee income for producers. On farms that produce coffee for Nespresso Brazil, for example, in the face of the drought of the 2025 harvest, more regenerative farms produced 20% more …
Almost all of the coffee consumed worldwide comes from two plant species. Both are vulnerable to climate change. How can the supply be secured?
·Heidelberg, Germany
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