After years of teaching other people how to cook Italian, Viola Buitoni pens her first cookbook - Dining and Cooking

After years of teaching other people how to cook Italian, Viola Buitoni pens her first cookbook - Dining and Cooking

Viola Buitoni comes from one of the most historically significant food families in Italy. Growing up in Umbria, Buitoni was surrounded by olive trees while rabbits, pigs, and geese ran wild. With a vegetable garden that included fava beans, artichokes, peas, tomatoes, and fruit trees, her mother embraced the idea of homesteading.  In her first [...]