Meat-Alternatives Production Declines in Germany
16 Articles
16 Articles
Veggie slices, soy bratlings or tofuwurst: After years of increase, the production of meat substitutes in Germany declines slightly. At the same time, people eat a little more meat again.
The production of vegetarian and vegan meat alternatives declined for the first time last year.
Last year, 124 900 tonnes of meat substitutes were produced, 1.2 percent less than in the previous year.
Meat substitutes boomed for years, the market for them doubled, but now things are going in the opposite direction: Last year, the amount produced declined for the first time in a long time. People are eating more meat again.
rnd.de
LVZ - Leipziger VolkszeitungWhether Veggie burger, tofuwurst or seitanmortadella: Vegans and vegetarian meat substitutes have become increasingly popular in recent years. Now the market is shrinking again for the first time in a long time.
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